'Justin Chapple’s cheater version of homemade puff pastry comes together in just 30 minutes. The secret: Arranging thinly sliced frozen butter on an easy bread flour dough simplifies the laminating process. Slice the butter and freeze it while you prepare the dough. Roll out the dough into a long rectangle or oval. Normally, adding butter takes several repetitions of rolling the dough with the butter. This recipe abandons that process for a quicker, cheater version of the puff pastry. Layer the cut butter onto the dough and fold it. Repeat the folding process, known as laminating. You’ll notice that by your third roll, the dough is a little tougher. Fold it one last time and chill in the refrigerator. Whether you’re making tarts, turnovers, or even chicken pot pie, this pastry will save you in a pinch. Ingredients: 1 3/4 sticks unsalted butter (7 ounces), frozen for 20 minutes 1 1/4 cups bread flour, plus more for dusting 1 teaspoon kosher salt 1/4 to 1/2 cup ice water Get the full recipe: https://www.foodandwine.com/recipes/fast-puff-pastry - - - - - - - Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: — Food & Wine Culinary Director Justin Chapple’s Mad Genius Tips: https://bit.ly/2CRmgZC — Delicious dinner inspiration, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. https://www.youtube.com/channel/UCKH_4hkRSyUSHDIFMzlGCRA'
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